Vanity Fare Caterers
Easter Luncheon
Sunday March 31, 2013
Sunday March 31, 2013
Elaborate
Display of Fresh Seasonal Fruit
An
Assortment of Imported and Domestic Cheeses
Vegetables
Crudités served with Dip
International
Salad Display
Breakfast
Goods Display Featuring a Variety of Danishes, Muffins, and Bagels
Hot
Selections Served in Silver Chafing Dishes:
French
Toast, Cheese Blintzes, Bacon and Sausage, Home Fries,
Chicken
Francaise, Eggplant Rollatine, Steak Pizzaiola,
Broiled
Norwegian Salmon served with a Lemon-Dill Sauce,
Sausage and Peppers
Sausage and Peppers
Roasted Red
Potatoes and Fresh Steamed Vegetables
Attended
Stations:
Baked
Virginia Ham, Carved to Order
Homemade
Omelet Station, Cooked to Order
Italian
Pasta Station of Assorted Pastas & Sauces, Cooked to Order
Dessert
Displays
Viennese Cake Display:
Featuring
Assorted Layer Cakes, Homemade Pies
Assorted
Mini Italian Cookies and Pastries
Chocolate
Fountain:
Free-Flowing
Chocolate Served Alongside a Display of
Assorted
Cookies, Fruits, and Treats for Dipping
Coffee,
Tea, Soda & Juice
$23.95 Per
Person, plus 7% tax and 20% service charge
Children
under 10: Half-price
Children under 3: Free of Charge
Children under 3: Free of Charge
Call for Reservations
732-264-6400
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