Friday, March 15, 2013

Easter Luncheon March 31, 2013


Vanity Fare Caterers
Easter Luncheon
Sunday March 31, 2013

Elaborate Display of Fresh Seasonal Fruit
An Assortment of Imported and Domestic Cheeses
Vegetables Crudités served with Dip

International Salad Display
Breakfast Goods Display Featuring a Variety of Danishes, Muffins, and Bagels

Hot Selections Served in Silver Chafing Dishes:
French Toast, Cheese Blintzes, Bacon and Sausage, Home Fries,
Chicken Francaise, Eggplant Rollatine, Steak Pizzaiola,
Broiled Norwegian Salmon served with a Lemon-Dill Sauce,
Sausage and Peppers
Roasted Red Potatoes and Fresh Steamed Vegetables

Attended Stations:
Baked Virginia Ham, Carved to Order
Homemade Omelet Station, Cooked to Order
Italian Pasta Station of Assorted Pastas & Sauces, Cooked to Order

Dessert Displays
 Viennese Cake Display:
Featuring Assorted Layer Cakes, Homemade Pies
Assorted Mini Italian Cookies and Pastries

Chocolate Fountain:
Free-Flowing Chocolate Served Alongside a Display of
Assorted Cookies, Fruits, and Treats for Dipping

Coffee, Tea, Soda & Juice
                  
$23.95 Per Person, plus 7% tax and 20% service charge
Children under 10: Half-price
Children under 3: Free of Charge 
Call for Reservations
732-264-6400

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